Upcoming Classes
Conquering the Chef’s Knife
Does your knife control you more than you control it? Do you know you should have a sharp knife, but have no clue how to sharpen it? Learn essential cuts, techniques, and knife confidence in this foundational hands-on class.
How to Read Natural Wine Like a Pro
Confused by what “notes of orange” actually mean or why a grenache-blanc isn’t simply called a chardonnay? We’re confused, too. Join us to decode labels, regions, flavors, and styles while tasting through a curated selection of natural wines.
The Art of the Pour-Over
Single-origin coffee? Washed beans? Fermented roasts? What happened to simply using Folgers? In this class, we’ll walk you through the nuances of roasting and teach you how to make the perfect pour-over.
Filleting and Pan-Searing Fish
Tired of over-priced grocery store filets that you end up overcooking? In this class, we’ll walk through how to filet a whole, completely local fish and pan sear it to perfection.