Partnerships & Collaborations
Let’s build San Diego’s food culture, together.
San Diego’s culinary scene is alive with talent, passion, and people who care deeply about good food. The Culinary Club of San Diego exists to bring that energy together — chefs, artisans, growers, coffee roasters, bakers, winemakers, fermenters, and the people who appreciate the craft behind every plate and pour.
If you’re a restaurant, food connoisseur, or local maker who believes in elevating our city’s food culture, we’d love to meet you.
Why Partner With Us
Celebrate Local Craft: We spotlight the best of San Diego’s kitchens, farms, and food businesses through intimate events, classes, tastings, and stories that reach a community of engaged home cooks and food lovers.
Bring People to Your Table: Collaborations allow you to introduce your craft to a highly curated audience — from natural wine enthusiasts to coffee obsessives, fermentation fans, and emerging home chefs.
Create Unique, Memorable Experiences: From chef-led workshops to behind-the-scenes tastings, we co-create immersive events that highlight your expertise and give our members something they can’t find anywhere else.
Grow Community, Not Just Customers: Our mission is to nurture a connected, collaborative, zero-ego food scene where everyone — from Michelin-level to hole-in-the-wall — has space to shine.
Who We Partner With
Restaurants, cafés, wine bars, and specialty shops
Chefs, bakers, butchers, fishmongers, and makers
Farmers, producers, and artisans
Sommeliers, natural wine importers, and roasters
Food scholars, storytellers, and culinary educators
Anyone with a deep love of craft and community
If your work enriches San Diego’s food landscape, we want to talk.
Let’s Build Something Delicious
We’re always exploring new collaborations, pop-ups, workshops, and ways to celebrate the people who make this city taste like itself.
Reach out anytime at hello@culinaryclubofsandiego.com.
We’d love to cook up something together.