The Culinary Club of San Diego is just getting started—and we’d love for you to be part of the first group to grow with us.
Our early classes will open soon, beginning with:
Mastering the Chef’s Knife
How to Read Natural Wine Like a Pro
The Art of the Pour-Over
The Art of Making Matcha
These workshops are small—usually just a handful of people gathered around a table—so our email list gets first access to dates and tickets.
As the club grows through 2025, you’ll also receive:
invitations to more advanced cooking workshops, like filleting and pan-searing fish, roasting whole chickens, and making sushi.
behind-the-scenes updates
seasonal recipes and notes from classes
opportunities for member-only tastings and events
And in 2026, we’re planning a bigger expansion of the club’s offerings, including:
a dedicated teaching space
more seasonal cooking workshops
expanded wine and beverage classes
collaborations with local farms, makers, and chefs
community nights and special events for members
Joining now means you’ll be among the first to hear what’s coming—and the first to reserve your spot.
If you’re excited about great food, good people, and learning in a real, hands-on way, we’d love to have you.